The menu 

Le Romarin presents a short menu that is renewed very regularly depending on the market. However, you will always find a selection of 100% French beef, of meat breed, with different pieces offered depending on the arrivals.

The supplies are made as much as possible in a short circuit thanks to producers, breeders, market gardeners established locally and are a guarantee of freshness and quality. Raw, fresh produce and homemade cooking.

 

To discover our selection of drinks & wines, please click here here

 

 Update menu on June 12th 2025

Starters

 

Provencal Homemade gravelax salmon 17€ Sustainable fishing wild Norvegian marinated with dill, red pepper

  

Homemade Foie gras of french duck enhanced with Bas-Armagnac, mango chutney 17€

 

 

Home-made Niçois stuffing

Stuffed vegetables : round local zucchini, eggplant, bell pepper.

Homemade French pork stuffing. Served warm. Salad 15€

 

 

Homemade paté of French Pork country style with hazelnuts and dried figs

Green salad 14€

 

Aperitive plate to share 25€

matured cheeses with raw milk & cold cuts

Main courses

 

Exclusive - Rare opportunity

Limited quantity : 

⭐ ⭐ French Wagyu beef ⭐⭐

 

Prime rib steak (to share) 

Around 1kg - 15€ for 100g

With provencal herbs*

2 fresh french fries

 

Beef French origin 

Meat breed : Aubrac

 

 Prime rib steak (to share) 

Around 1kg - 10€ for 100g

With provencal herbs*

2 fresh french fries

  

Entrecote (250g) 36€

Homemade green pepper sauce

Fresh french fries

 

  Beef tenderloin (160g) 37€

Homemade chanterelles creamy sauce

Fresh french fries.

 

Homemade burger

"Rustic" 26€ 

Home made steak (180g), cheddar with caramelized onions, tomatoe, salad, homemade mayonnaise.

Fresh french fries.

 

Beef sirloin (230g) 30€

Homemade Butter "maître d'hôtel"

Fresh french fries.

 

  Stir fried Beef (250g) 30€

Beef marinated with spices and sweet soy sauce, peppers, rice noodles

 

Pork ribs 28€

Roasted ribs of French pork

Homemade barbecue sauce

Fresh french fries

 

🌱​ Linguinis with truffles 31€

Homemade creamy sauce with summer truffles sliced, parmesan

🌱​ Veggie dish  

 

Cod fillet 31€ 

Suistanable Atlantic North wild fish.

Provencal fried vegetables. Chimichourri sauce

 

 

*Homemade sauce 

Butter "maître d'hôtel" +2€

Green pepper 3€

Chanterelles 3€

 

Added accompaniement +5€

Frech french fries, salad, ratatouille

 

Plate of affinated French cheeses with raw milk 12€ 

 

Desserts

 

Vanilla dessert 12€

Vanilla mousse with  a crunchy white chocolate and coconut biscuit, exotic insert,  exotic coulis

 

Chocolate & hazelnut finger 12€

Hazelnut shortbread, chocolate mousse, hazelnut praliné

 

Homemade apricots tart 12€

Homemade shortcrust pastry, Provencal apricots, almond cream. Whipped cream

 

Colonnel 13€

3 scoop of lemon sorbet, Vodka

 

Café gourmand 13€

Hot drink with little pastries

(possible with decaffeinated, tea, infusion)

 

Flute gourmande 19€

Champagne with little pastries

 

Spirit gourmand 18€

Choice of liquor (4cl) with little pastries

Menu 52 €

Available every day

for lunch and dinner

 

Homemade salmon gravelax

Sustainable Norvegian fishing

marinated with dill and red pepper

 OR 

Homemade paté of French Pork country style with hazelnuts and dried figs

Green salad

  

- O -

 

Sirloin steak (230g)

Butter "maître d'hôtel"

Fresh french fries

OR

Cod fillet

Suistanable Atlantic North wild fish.

Provencal fried vegetables. Chimichourri sauce

 

- O -

 

Plate of affinated French cheeses with raw milk, salad 

OR

Vanilla dessert

Vanilla mousse with  a crunchy white chocolate and coconut biscuit, exotic insert, exotic coulis

 OR

Chocolate & hazelnut finger

Hazelnut shortbread, chocolate mousse, hazelnut praliné

 OR

Homemade apricots tart

Homemade shortcrust pastry, Provencal apricots, almond cream. Whipped cream