Le Romarin presents a short menu that is renewed very regularly depending on the market. However, you will always find a selection of 100% French beef, of meat breed, with different pieces offered depending on the arrivals.
The supplies are made as much as possible in a short circuit thanks to producers, breeders, market gardeners established locally and are a guarantee of freshness and quality. Raw, fresh produce and homemade cooking.
To discover our selection of drinks & wines, please click here here
Update menu on February 6th 2025
Home made tartelet with goat cheese, zucchini, eggplant. Served warm with green salad 14€
Home made foie gras of french duck 18€
Home made pear chutney
Meat pie 14€
French pork and poultry terrine baked in pastry, served cold. Aragula salad
Aperitive plate to share 22€
matured cheeses & cold cuts
Beef French origin
Meat race : Fleur d'Aubrac
Prime rib steak (to share)
Around 1kg - 10€ for 100g
With provencal herbs*
2 fresh french fries
Entrecote (250g) 35€
Home made greenpepper sauce
Fresh french fries
Fillet of beef (160g) 37€
Homemade morels sauce
Fresh french fries.
Homemade burger
"sheeperd" 26€
Home made steak (180g), goat cheese, caramelized onions, Provencal honey, tomatoe, salad.
Fresh french fries.
Sirloin steak (230g) 30€
Butter "maître d'hôtel"
Fresh french fries
Gratinated cheese 30€
Mont d'Or cheese (raw milk) gratinated and served in its wooden box. Served with roasted potatoes, cold cuts, salad
John Dory Filet 30€
Sustainable fishing
Wild North Atlantic
Green vegetables
Home made champagne sauce
*Homemade sauce
Butter "maître d'hôtel" +2€
Green pepper +3€
Morels and cream +3€
Added accompaniement +5€
Frech french fries, salad, vegetables
Plate of affinated French cheeses with raw milk 10.5€
Dark chocolate and coffee dessert 10.5€
Apple pie 10.5€
Home made puff pastry tartelet with local apples. Served warm. Vanilla ice-cream
Colonel 11.5€
3 scoop of lemon sorbet, Vodka
Café gourmand 12€
Hot drink with little pastries
(possible with decaffeinated, tea, infusion)
Flute gourmande 19€
Champagne with little pastries
Spirit gourmand 18€
Choice of liquor (4cl) with little pastries
Menu 51 €
Available every day
for lunch and dinner
Home made tartelet with goat cheese, zucchini, eggplant. Served warm with green salad
OR
Meat pie
French pork and poultry terrine baked in pastry, served cold. Green salad
- O -
Sirloin steak (230g)
Homemade blue cheese sauce
Fresh french fries
OR
John Dory Filet
Sustainable fishing
Wild North Atlantic
Green vegetables
Home made champagne sauce
- O -
Plate of affinated French cheeses with raw milk, salad
OR
Chocolate dessert and coffee
OR
Apple pie
Home made puff pastry tartelet with local apples. Served warm. Vanilla ice-cream