The menu
Le Romarin presents a short menu that is renewed very regularly depending on the market. However, you will always find a selection of 100% French beef, of meat breed, with different pieces offered depending on the arrivals.
The supplies are made as much as possible in a short circuit thanks to producers, breeders, market gardeners established locally and are a guarantee of freshness and quality. Raw, fresh produce and homemade cooking.
To discover our selection of drinks & wines, please click here here
Update menu on July 25th 2024
Starters
Smoked salmon puff pastry 16€
Home made foie gras of french duck 18€
Home made rabbit terrine 12€
Italian salad 15€
Mozzarella burrata, old fashionned tomatoes, salad
Stuffed vegetables 14€
Speciality of Nice :
Eggplant, zucchini, pepper with pork stuffing. Served warm. Salad
Aperitive plate to share 22€
cheeses & parm ham, dry sausage
Exclusivity
⭐⭐⭐
French WAGYU Beef
40 Days matured
Prime Rib to share
25€ for 100g
fresh french fries
Complimentary sauce of your choice
Main courses
Beef origin France
Meat race : Salers
Prime rib steak (to share)
Around 1kg - 10€ for 100g
With provencal herbs*
2 fresh french fries
Entrecote XL (400-700g)
11€ for 100g
With provencal herbs*
1 fresh french fries
Fillet of beef (160g) 37€
Red wine home made sauce
Fresh french fries.
Home made burger
"Italian" 26€
Home made steak (180g), mozzarella, grilled eggplant, tomatoe, salad, home made pesto sauce.
Fresh french fries.
Sirloin steak (230g) 30€
Gorgonzola blue cheese sauce
Fresh french fries
T-Bone steak (450g) 45€
Sauce at choice
Fresh french fries
Pork ribs 27€
French Pork marinated with honey and caramelized
Home made barbecue sauce
Fresh french fries
Pasta linguinis with truffles 29€
Home made creamed sauce with summer truffles & slices of truffles
Grilled octopus 27€
Served warm. Olive oil and lemon
Roasted potatoes
Salmon fillet 29€
Sustainable fishing. North Atlantic.
Braised carrots, mashed potatoes, zucchini tagliatelles
Virgin olive oil
*Home made sauce
Butter "maître d'hôtel" +2€
Green pepper +3€
Gorgonzonla +3€
Red wine +3€
Added accompaniement +5€
Frech french fries, salad, vegetables
Home made
deserts
Home made dark chocolate fondant, raspberry sorbet, whipped cream 12€
Home made pineapple creme brulée 10.5€
Home made plum tartelet 10.5€
Colonel 11.5€
3 scoop of lemon sorbet, Vodka
Café gourmand 12€
Hot drink with little pastries
Flute gourmande 19€
Champagne with little pastries
Spirit gourmand 18€
Choice of liquor (4cl) with little pastries
MENU 51€
Valid for lunch and dinner
Puff pastry smoked salmon
or
Home made rabbit terrine
or
Stuff vegetables
---o---
Sirloin steak
Gorgonzola blue cheese sauce
Fresh french fries
or
Grilled octopus
Olive oil & lemon
Roasted potatoes
or
Salmon fillet
Sustainable fishing. North Atlantic.
Braised carrots, mashed potatoes, zucchini tagliatelles
Virgin olive oil
---o---
Home made pineapple creme brulée
or
Home made plum tartelet