The menu 

Le Romarin presents a short menu that is renewed very regularly depending on the market. However, you will always find a selection of 100% French beef, of meat breed, with different pieces offered depending on the arrivals.

The supplies are made as much as possible in a short circuit thanks to producers, breeders, market gardeners established locally and are a guarantee of freshness and quality.


Update menu on June 1st 2023



Smoked salmon millefeuille 13.5€


Stuffed provencal vegetables zucchini with pork 13€


Burrata Mozzarella & cherry tomatoes 14€


Duck Foie Gras in profiteroles 13.5€ 


 Aperitive plate to share 20€

cheeses & parm ham, dry sausage


Main courses


Beef origin France

Breed "Charolaise"


T bone steak (to share) 

Around 1kg

9€ for 100g

With provencal herbs*

2 french fries


Entrecote XXL (400-500g)

9€ for 100g

With provencal herbs*

french fries


Fillet of beef (180g) 36€

chanterelles sauce 

french fries


Sirloin steak (280g) 29€

Butter maître d'hôtel

french fries


Home made burger

Texan 23€ 

Home made steak (190g), Irish cheddar & emmental, bacon, onions, tomatoe,salad,

tex mex sauce.

french fries


Pasta linguinis with summer truffles 28€ 🥬

Cream sauce truffles and truffles in carpaccio


Eggplants lasagna 19€ 🥬

Home made tomatoe sauce, eggplants. Parmesan


Red mullets fillet 24€


sustainable fishing 

Thyme & olive oil

Served with trofies pasta & zucchini




* Home made sauce +2€

Green pepper

Butter "maître d'hôtel"

Red wine 



Added accompaniement +4€

French fries, salad, vegetables


Desserts home made


Home made chocolate fondant 9.5€

 vanilla ice cream.


 Pear clafoutis 9.5€

whipped cream.  


Home made apple & cinnamon pie 9,5€

whipped cream


Colonel 11.5€

3 lemon sorbet, Vodka


Café gourmand 11€

Hot drink with little pastries


Flute gourmande 19€

Champagne with little pastries