The menu 

Le Romarin presents a short menu that is renewed very regularly depending on the market. However, you will always find a selection of 100% French beef, of meat breed, with different pieces offered depending on the arrivals.

The supplies are made as much as possible in a short circuit thanks to producers, breeders, market gardeners established locally and are a guarantee of freshness and quality.

 

Update menu on June 1st 2023

Starters

 

Smoked salmon millefeuille 13.5€

  

Stuffed provencal vegetables zucchini with pork 13€

 

Burrata Mozzarella & cherry tomatoes 14€

 

Duck Foie Gras in profiteroles 13.5€ 

 

 Aperitive plate to share 20€

cheeses & parm ham, dry sausage

 

Main courses

 

Beef origin France

Breed "Charolaise"

 

T bone steak (to share) 

Around 1kg

9€ for 100g

With provencal herbs*

2 french fries

 

Entrecote XXL (400-500g)

9€ for 100g

With provencal herbs*

french fries

 

Fillet of beef (180g) 36€

chanterelles sauce 

french fries

 

Sirloin steak (280g) 29€

Butter maître d'hôtel

french fries

 

Home made burger

Texan 23€ 

Home made steak (190g), Irish cheddar & emmental, bacon, onions, tomatoe,salad,

tex mex sauce.

french fries

 

Pasta linguinis with summer truffles 28€ 🥬

Cream sauce truffles and truffles in carpaccio

 

Eggplants lasagna 19€ 🥬

Home made tomatoe sauce, eggplants. Parmesan

 

Red mullets fillet 24€

Mediterranean,

sustainable fishing 

Thyme & olive oil

Served with trofies pasta & zucchini

 

 

 

* Home made sauce +2€

Green pepper

Butter "maître d'hôtel"

Red wine 

Chanterelles

 

Added accompaniement +4€

French fries, salad, vegetables

 

Desserts home made

 

Home made chocolate fondant 9.5€

 vanilla ice cream.

 

 Pear clafoutis 9.5€

whipped cream.  

 

Home made apple & cinnamon pie 9,5€

whipped cream

 

Colonel 11.5€

3 lemon sorbet, Vodka

 

Café gourmand 11€

Hot drink with little pastries

 

Flute gourmande 19€

Champagne with little pastries