Le Romarin presents a short menu that is renewed very regularly depending on the market. However, you will always find a selection of 100% French beef, of meat breed, with different pieces offered depending on the arrivals.
The supplies are made as much as possible in a short circuit thanks to producers, breeders, market gardeners established locally and are a guarantee of freshness and quality.
Update menu on October 6th 2022
Salmon in gravelax 13.5€
Raw salmon marinated with lemon & dill
Fine homemade pear tartlet with cheese "St Félicien", nuts & honey 13€
Stuff vegetables 13€
speciality of Nice
Zucchini, tomatoe, pepper with pork stuffing, salad
Aperitive plate to share 18.5€
cheeses & parm ham, dry sausage
Beef origin France
T bone steak (2 pers 1kg) 76€
With provencal herbs
Sirloin steak 25€
Butter "maitre d'hotel"
Home made burger 21€
Auvergnat : Cheese St Nectaire, mashed onions, tomatoe, salad.
Ribs of porc 21€
caramelized with honey
home made barbecue sauce
Cod fillet 22€
Home made pesto sauce
Served with thaï rice & zucchini
Home made sauce +2€
Butter "maître d'hôtel"
All our meats are served with small roasted potatoes and provencal tomatoe
Desserts home made
Apple pie 9.5€
with salty caramel, whipped cream
Fresh figs cake 9,5€
vanilla & rosemary ice-cream
Chocolate fondant 9.5€
Dark chocolate cake with flowing chocolate, vanilla ice-cream
3 lemon sorbet, Vodka
Café gourmand 11€
Hot drink with little sweets
Flute gourmande 19€
Champagne Tattinger with little sweets