The menu 

Le Romarin presents a short menu that is renewed very regularly depending on the market. However, you will always find a selection of 100% French beef, of meat breed, with different pieces offered depending on the arrivals.

The supplies are made as much as possible in a short circuit thanks to producers, breeders, market gardeners established locally and are a guarantee of freshness and quality. Raw, fresh produce and homemade cooking.

 

To discover our selection of drinks & wines, please click here here

 

 Update menu on February 6th 2025

Starters

  

Home made tartelet with goat cheese, zucchini, eggplant. Served warm with green salad 14€ 

  

Home made foie gras of french duck 18€

  Home made pear chutney

 

Meat pie 14€ 

 French pork and poultry terrine baked in pastry, served cold. Aragula salad

 

Aperitive plate to share 22€

matured cheeses & cold cuts

 
Main courses

 

Beef French origin 

Meat race : Fleur d'Aubrac

 

 Prime rib steak (to share) 

Around 1kg - 10€ for 100g

With provencal herbs*

2 fresh french fries

 

Entrecote (250g) 35€

Home made greenpepper sauce

Fresh french fries

 

  Fillet of beef (160g) 37€

Homemade morels sauce

Fresh french fries.

 

Homemade burger

"sheeperd" 26€ 

Home made steak (180g), goat cheese, caramelized onions, Provencal honey, tomatoe, salad.

Fresh french fries.

 

Sirloin steak (230g) 30€

Butter "maître d'hôtel"

Fresh french fries

 

Gratinated cheese 30€

Mont d'Or cheese (raw milk) gratinated and served in its wooden box. Served with roasted potatoes, cold cuts, salad

 

John Dory Filet 30€

Sustainable fishing

Wild North Atlantic

Green vegetables

Home made champagne sauce

 

*Homemade sauce 

Butter "maître d'hôtel" +2€

Green pepper +3€

Morels and cream +3€

 

Added accompaniement +5€

Frech french fries, salad, vegetables

 

Plate of affinated French cheeses with raw milk 10.5€ 

 

Home made
deserts

Dark chocolate and coffee dessert 10.5€

  

Apple pie 10.5€

Home made puff pastry tartelet with local apples. Served warm. Vanilla ice-cream

 

Colonel 11.5€

3 scoop of lemon sorbet, Vodka

 

Café gourmand 12€

Hot drink with little pastries

(possible with decaffeinated, tea, infusion)

 

Flute gourmande 19€

Champagne with little pastries

 

Spirit gourmand 18€

Choice of liquor (4cl) with little pastries

Menu 51 €

Available every day

for lunch and dinner

 

Home made tartelet with goat cheese, zucchini, eggplant. Served warm with green salad 

 OR 

Meat pie

 French pork and poultry terrine baked in pastry, served cold. Green salad

 

- O -

 

Sirloin steak (230g)

Homemade blue cheese sauce

Fresh french fries

OR

John Dory Filet

Sustainable fishing

Wild North Atlantic

Green vegetables

Home made champagne sauce

 

- O -

 

Plate of affinated French cheeses with raw milk, salad 

OR

Chocolate dessert and coffee 

OR

Apple pie

Home made puff pastry tartelet with local apples. Served warm. Vanilla ice-cream