Restaurant Le Romarin

La Colle sur Loup

French Riviera

The menu 

Le Romarin presents a short menu that is renewed very regularly depending on the market. However, you will always find a selection of 100% French beef, of meat breed, with different pieces offered depending on the arrivals.

The supplies are made as much as possible in a short circuit thanks to producers, breeders, market gardeners established locally and are a guarantee of freshness and quality. Raw, fresh produce and homemade cooking.

 

To discover our selection of drinks & wines, please click here here

 

 Update menu on April 18th 2024

Starters

 

Salmon gravelax marinated with dill 16€

  

Home made foie gras of french duck, home made chutney with red oinion 18€

 

Home made pie with chanterelles 14€

Served warm

 

Home made country style terrine 12€ 

100% french pork

 

Aperitive plate to share 22€

cheeses & parm ham, dry sausage

 

Main courses

 

Beef origin France

Breed : Simmental

 

 

Prime rib steak (to share) 

Around 1kg - 10€ for 100g

With provencal herbs*

2 fresh french fries

 

Entrecote XL (400-700g)

11€ for 100g

With provencal herbs*

1 fresh french fries

  

Fillet of beef (160g) 37€

Home made creamy sauce with morels 

Fresh french fries.

 

Home made burger

"shepherd" 24€ 

Home made steak (180g), goat cheese, crispy bacon, honey, tomatoe, onions caramelized, salad.

Fresh french fries.

 

Sirloin steak (230g) 30€

Home made green pepper sauce

Fresh french fries

 

Home made beef brochettes 29€

marinated with Andalusian spices

Fresh french fries

 

Roast half cockerel 27€

Home made creamy mushroom sauce

Fresh french fries 

  

Pasta linguinis with summer truffles 29€ 🥬

Cream sauce truffles and truffles in carpaccio.

 

Salmon fillet 29€

Origin from North East Atlantic.

Sustainable fishing

Basil creamy sauce

Quinoa, vegetables

 

*Home made sauce 

Butter "maître d'hôtel" +2€

Morels +3€

 

Added accompaniement +5€

Frech french fries, salad, vegetables

 

Desserts home made

 

Home made dark chocolate fondant, vanilla ice-cream 10.5€ 

 

Home made tiramisu with fresh local strawberries 10.5€ 

 

Home made apple pie with vanilla ice-cream 10.5€

 

Colonel 11.5€

3 scoop of lemon sorbet, Vodka

 

Café gourmand 12€

Hot drink with little pastries

 

Flute gourmande 19€

Champagne with little pastries

 

Spirit gourmand 18€

Choice of liquor (4cl) with little pastries

MENU 51€ 

Valid for lunch and dinner

Salmon gravelax

or 

Home made pie with chanterelles and bacon. Served warm.

or

Home made country style terrine 

 

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Beef brochettes

fresh french fries

or 

Salmon fillet

Origin from North East Atlantic.

Sustainable fishing

Basil creamy sauce

Thaï rice, vegetables

 

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Home made apple pie

with vanilla ice-cream

or

Home made strawberries tiramisu