The menu 

Le Romarin presents a short menu that is renewed very regularly depending on the market. However, you will always find a selection of 100% French beef, of meat breed, with different pieces offered depending on the arrivals.

The supplies are made as much as possible in a short circuit thanks to producers, breeders, market gardeners established locally and are a guarantee of freshness and quality.

 

Update menu on October 6th 2022

Starters

 

Salmon in gravelax 13.5€

Raw salmon marinated with lemon & dill

 

Fine homemade pear tartlet with cheese "St Félicien", nuts & honey 13€

 

Stuff vegetables 13€

speciality of Nice

Zucchini, tomatoe, pepper with pork stuffing, salad 

 

Aperitive plate to share 18.5€

cheeses & parm ham, dry sausage

 

Main courses

 

Beef origin France

"Charolaise"

T bone steak (2 pers 1kg) 76€

With provencal herbs

 

Sirloin steak 25€

Butter "maitre d'hotel"

 

Home made burger 21€

Auvergnat : Cheese St Nectaire, mashed onions, tomatoe, salad.

 

Ribs of porc 21€

caramelized with honey

home made barbecue sauce 

  

Cod fillet 22€

Home made pesto sauce

Served with thaï rice & zucchini

 

 

 

Home made sauce +2€

Green pepper

Butter "maître d'hôtel" 

Blue cheese

 

All our meats are served with small roasted potatoes and provencal tomatoe

Desserts home made

 

Apple pie 9.5€

with salty caramel, whipped cream

 

Fresh figs cake 9,5€

vanilla & rosemary ice-cream 

figs chutney

 

Chocolate fondant 9.5€

Dark chocolate cake with flowing chocolate, vanilla ice-cream

 

Colonel 11.5€

3 lemon sorbet, Vodka

 

Café gourmand 11€

Hot drink with little sweets

 

Flute gourmande 19€

Champagne Tattinger with little sweets