Located in La Colle sur Loup, just a step from Cagnes sur Mer, Villeneuve Loubet and Saint Paul de Vence.
The restaurant Le Romarin opened in spring 2022 to offer you contemporary, Mediterranean-inspired home cooking, prepared using fresh, raw ingredients. The chef is also keen to offer you premium quality 100% French beef, thanks to his collaboration with the Boucherie Stéphane artisan butcher in Cagnes sur Mer.
Each season has its own ideal space to welcome you, decorated with a contemporary mix of furniture and family objects and antiques.
Le Romarin has a short menu that is regularly renewed according to the market. However, you'll always find a selection of 100% French beef, with different parts depending on what's available.
Whether you're organising a group meal for business or pleasure, Restaurant Le Romarin offers an ideal setting and homemade cuisine.
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